Can we just start with how amazing it is to have walked this earth for 21 years. I’m grateful for everyone who has stuck with me through all the mess I have gotten myself into the past year. It’s another year to reflect on things and another year to thrive on my plans. I don’t know what’s instore for me, but I do know that everything will turn out great for I have all the resources I need in order to become a success. My continuous passion keeps me up everyday, despite of the struggles I face.
I have been very busy this month, it seems like time has gotten the best of me. There were a lot of events that required my time and skills that it really burned me out. Right after my leave for my birthday celebration, my work had called up my attention since I’m already needed in the workplace, on top of that the start of a new school year arose. Juggling career, academics, and social life has always been a struggle. Now is the time to reflect.
There are a lot of things in life I’m very much blessed and thankful for. A family who loves me, friends who support me, and colleagues who look up to me. I just want to say thank you again to my best friends who came to my birthday. It wouldn’t be the same without you guys.
Harlan+Holden Glasshouse Dine
We start off our day with barely enough sleep for being on our phones all night and talking about our future plans as individuals and as a group. A long table and courteous staffs await us at Harlan+Holden Glasshouse Dine. Although I notified them that I’m gonna be celebrating my birthday I did not get a complimentary slice of birthday cake, which was a total bummer! It was one of those moments that I feel like should never end should continue to last in my heart. Imagine seeing your friends pursue their careers and endeavors and you get to foresee how everyone’s life would turnout and you’re still with them together. It gave me the chills, seeing each of them smile and laugh again, genuinely. We thank the Lord for the food and for another blessed year to celebrate.
I would be sharing with everyone what we ordered, so if you happen to be around the area and decided to dine here, you can choose among what we had. I had the Beef Short Ribs which was oozing with taste and flavor, it’s a fall off the bone short ribs served on a steamed white jasponica rice. Barbecued Bacon was also wildly popular in the table, it’s a smoked-bacon served on a garlic fried rice. One of the most recommended pastas would be the Pesto Pasta, it’s mainly spaghetti noodles tossed in a blend of hand-chopped Italian basil. Also, the Tenderloin Pork Cotoletta which was a thinly sliced pork breaded and pan fried.
My Constants
Where do we even begin? I have been with these gorgeous ladies as far as I could remember. As cliche as it sounds and as always, these were the people who have stuck with me through all the good and bad times. They have seen the worst and the best in me and they continue to travel along my journey. To the realest !
I know it is not my first time to say this, but I just can’t stop thanking you for your wonderful presence and thoughtful efforts. Thank you. There is no one with whom I can share my tears and fears, if you were not here.
Thanks for being by my side, and always giving me reasons to cheer. You believed in me when even when I stopped believing in myself. I started believing in myself only because you believed in me. Thanks for everything, my friends.